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Pecan Pie for the Mind: An unknown world

Posted: January 16, 2010 2:41 p.m.
Updated: January 16, 2010 12:39 a.m.
For years, I put off learning how to cook because I was afraid it was going to be really hard and require a lot of thinking. But, over the past couple of months, I’ve learned that I can make my way around in the kitchen with my brain almost completely shut off. If you’re a guy like me and you’re wondering, "What’s so hard about operating a blender," let me share some of the ...

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