Tools of the Trade

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William Brawley


	Posted: September 3, 2010 5:35 p.m. Updated: September 4, 2010 12:30 a.m.


	This week, in honor of Labor Day, we kick off an occasional series of photo essays called "Tools of the Trade" that presents a behind-the-scenes look at the different tools, equipment and materials that local craftsman use in their profession. In this first essay, we take a look at chef Alain Bouzoubaa, founder and head chef of the award-winning Seven Gables Restaurant in Conyers. What are the tools of his trade?